Adventures in French Cooking or Stick With What You Know

Okay, maybe it's not exactly an adventure...it is just cooking after all. I have been wanting to try making a beef wellington for a while now. It can be a little daunting so I did my research checking out different recipes online. But not one to take the easy way out, I chose not to... Continue Reading →

January 16, 2012

Homemade Pizza

My kids love making homemade pizza...maybe more than actually eating it. And it's amazingly simple if you make it semi-homemade... We used Pillsbury Pizza Dough found in the isle with refrigerated biscuits. Just roll out and shape. I cut the dough in half to make smaller specialty pizzas. Prepare the pizza on parchment paper and... Continue Reading →