Every year I say this is the year I grow herbs in a pot. And then I kill it. The cilantro tasted great while it lasted.
Sitting in rush hour traffic, with a rainbow in my rear view.
It’s hard to believe Alex is leaving middle school for high school. It’s hard to believe we both survived it! I can’t believe I am a mother of a teenager who is so awesome.
Parker will still take selfies with me.
The backyard umbrella is up.
Grilled BLT with cheese, s’mores, grilled pineapples and grilled peaches. I see a theme here. As promised…a recipe:
Grilled Peaches with Ice Cream
Heat grill to medium heat. Slice peaches, coat with pure coconut oil (I used the spray version). Place peaches on grill pan, cook 5 minutes each side. Top with scoops of vanilla ice cream and drizzle with honey. Enjoy!
Side note: I will now only eat my vanilla ice cream with a drizzle of honey. It’s so good!
The freezer is stocked with Popsicles; perfect for evening porch sitting.
Parker and I celebrated the last day of school with painting ceramics at Crackpots in Longmont, CO. If you’re in the area, I would recommend you stop in and get your creative on! Super cute place.
We’ve got our grass skirt…Bring on summer!