May in Photos plus a Recipe

May has been crazy. It’s been a frantic race to the finish line to summer break.

Every year I say this is the year I grow herbs in a pot. And then I kill it. The cilantro tasted great while it lasted.



Sitting in rush hour traffic, with a rainbow in my rear view.


It’s hard to believe Alex is leaving middle school for high school. It’s hard to believe we both survived it! I can’t believe I am a mother of a teenager who is so awesome.


Parker will still take selfies with me.


The backyard umbrella is up.

Grilled BLT


Grilled pineapple

Grilled peaches

Grilled BLT with cheese, s’mores, grilled pineapples and grilled peaches. I see a theme here. As promised…a recipe:

Grilled  Peaches with Ice Cream

Heat grill to medium heat. Slice peaches, coat with pure coconut oil (I used the spray version). Place peaches on grill pan, cook 5 minutes each side. Top with scoops of vanilla ice cream and drizzle with honey. Enjoy!

Side note: I will now only eat my vanilla ice cream with a drizzle of honey. It’s so good!


The freezer is stocked with Popsicles; perfect for evening porch sitting.



Parker and I celebrated the last day of school with painting ceramics at Crackpots in Longmont, CO. If you’re in the area, I would recommend you stop in and get your creative on! Super cute place.



We’ve got our grass skirt…Bring on summer!

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