My kids love making homemade pizza…maybe more than actually eating it. And it’s amazingly simple if you make it semi-homemade…
We used Pillsbury Pizza Dough found in the isle with refrigerated biscuits. Just roll out and shape. I cut the dough in half to make smaller specialty pizzas. Prepare the pizza on parchment paper and just transfer the whole thing to a pizza stone to bake. No mess. Use jarred pizza sauce (go easy on the sauce or your pizza will be soggy) and add any toppings you desire. Bake per directions on can and Viola!
Have Faith Everyday 
OMG ! My kind of kid : }} Tell her next time to put a layer of shredded cheese FIRST ; the toppings and then drizzle the sauce around the toppings; Another layer of cheese and no soggy crust !
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Great tip! I’ll have to try that. Miss you guys!
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